This is going to be hard to believe for most of you guys, but I literally ate this sandwich every day at work for 7 months straight. Occasionally i’d skip out and get something else instead, but my co-workers will tell you that my I had the most predictable lunch ever.
Here’s my sandwich:
The insides include: 2 slices of turkey meat, 1 slice of provolone cheese, half an avocado, and 1 roma tomato.
This was super easy and convenient to bring every day – I’d pack my sandwich the night before without the avocado and tomato. Then at lunch I would add in the avocado and the tomato. I don’t recommend making the entire sandwich in the morning because your bread will be soggy.
Sometimes I would make this on Saturdays for lunch as well. Yea, I was obsessed. On the weekend, I’d spread some olive oil on the bread and heat it up on the skillet to make the bread nice and crispy (as in the picture above). 🙂 Enjoy!